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Milk
Origin: Brazil
We export Whole Milk Powder in 25kg bags, 200g bags, 250g bags and 500g cans, as follows:
- Product: Full Cream Milk Powder
- Packaging: Multiply Kraft paper bags with a inner bag containing 25 kg
- Shelflife: 12 month
- Load: 25 MT – 40 FCL
- Payment conditions: L/C irrevocable confirmed at sight, opened in a first class bank, payable and negotiable upon shipping documents.
WHOLEMILK POWDER 26% MILKFAT MEDIUM HEAT
SPECIFICATIONS
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Process
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Spray
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Product description
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Wholemilk powder, MH
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Aspect
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Uniform powder, free from lumps, with good solubility
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Colour
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Pale cream
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Smell and flavor
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Pleasant, clean, creamy, similar to fluid milk
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Allergens
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Contains milk
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PHYSICAL-CHEMICAL
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LIMITS
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MeThOD of REFERENCE
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Milkfat (g/100g)
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Min. 26.0
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FIL 9C:1987
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Protein (g/100g)
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Min. 24.5
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ISO 8962-2 IDF 20-2: 2001
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Moisture (g/100g)
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Max. 3.5
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FIL 26A:1983
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Minerals (g/100g)
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Typical value 5.9
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AOAC 1997 930.30
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Lactose (g/100g)
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Theoretical value 39.4
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By difference
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Titratable Acidity
(ml NaOH 0,1N/10 g for SNG)
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Max. 18.0
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FIL 86:1981
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Insolubility Index (ml)
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Max. 1.0
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FIL-IDF 129A:1988
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Scorched particles (Disc)
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Max. B
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ADPI 916
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WPNI (mg/g)
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1.51 < wpni < 5.99
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ADPI Bulletin 916
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MICROBIOLOGICAL
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Aerobic Plate Count (cfu/g)
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< 10,000
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FIL-IDF 100B:1991
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Coliforms 30ºC (cfu/g)
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< 2
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FIL 73B:1998
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E. Coli
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Absent
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Staphylococcus coagulasa positive (cfu/g)
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Absent
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FIL 60B:1990
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Bacillus Cereus (cfu/g)
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< 100
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APHA, 30 ed. 1992
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Yeast & Moulds (cfu/g)
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< 50
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ISO 6611 IDF 94
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Salmonella spp/25 g
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Absent
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APHA 2004 ISO 6785 IDF 93
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Inhibitory substances
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Not Detected
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Delvotest®
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Storage conditions
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Store at temperature below 25ºC at low relative humidity
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